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Wednesday, 10 November 2010

Go East! Despair as 'The Only Way Is Essex' ends...

Its safe to say that ‘The Only Way Is Essex’ has swept the FashionCapital office and the UK. We are all sad to see the series go as the finale is aired tonight. If you are as sad as us to see it go then here’s some Essex stlye glamour to brighten our days until the next reality series drives us wild.

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revlon


lashes
tantasticx

hair_help

vajazzle



nail_art

showstopper
agift
BLUEBEARD
There you have it, a guide to letting loose the Essex girl within you.

Much Love,

Jemima Daisy x



If you're still missing the Essex Crew then warm your heart and belly with a quick classic recipe from Nanny Pat.
NANNY PAT'S SAUSAGE PLAIT
(makes 6 to 8)

Ingredients:
1 375g (13oz) Packet Of Readymade Puff Pastry
1 Tablespoon Of Butter
1 Small Onion, Diced
1kg (2¼lb) Sausage Meat
1 Egg, Beaten

Preparation method:

1. Pre-heat the oven to 200C / 400F/ Gas 6.
2. Roll out the pastry into a rectangle about 25cm/10in by 20cm/8in.
3. Heat the butter in a frying pan, and add the onion, cooking until it is softened but not coloured.
4. In a mixing bowl, combine the onion and the sausage meat well.
5. Put the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in away from the sausage mixture to the edge of the pastry, slanting away from you. Brush with beaten egg.
6. Starting at the end nearest to you, fold the pastry alternately over each other, to give a 'plait' effect. Brush the top with beaten egg.
7. Transfer to a baking tray and bake in the centre of the oven for 40 minutes, reducing the temperature to 150C / 300F/ Gas 2 after 20 minutes. Serve in slices hot or cold.

NB I've only watched one episode myself, the rest have been relayed to me via colleagues.

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